New Store Items at 50% off, My Favorite Recipe for Dog Treats

Hello, Everyone!

I have a favorite recipe for dogs.  They are a very Healthy Treats and easy to make for your lovable furbaby.

Cleo's Pumpkin Dog Biscuit

Ingredients

2 eggs
1/2 cup canned pumpkin
2 tablespoons dry milk
1/4 teaspoon sea salt
2 1/2 cups brown rice flour *
1 teaspoon dried parsley (optional)

Preparation

Preheat oven to 350

In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine.

Roll dough between 1/4 – 1/2″ – depending on your dog’s chew preferences, – and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog.

* Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat.

Makes up to 75 small (1″) biscuits or 50 medium biscuits

Read More

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My New Designs

I have some new items at Dillies Designs.  They are all on sale for the month of December.  Grab a great bargain while you can.
Stores are to the right of this post.

Preview of New Items

 

Until Next Time Enjoy and Make it a GREAT day! Hugs!

Low Fat Crinkle Cookies and Black Friday,Cyber Monday Sales

Low Fat Crinkle Cookies
These cookies use only four ingredients, and mix up in less than 5 min.

Seriously awesome. Even better, they use no oil or butter. I know, you might be a little skeptical, too. But these are simply the lightest, softest, yummiest cookies ever.

 

  Ingredients
 1 box lemon cake mix (any kind)
1 egg, lightly beaten
2 cups Cool Whip, thawed (8 ounce container)
½ to 1 cup powdered sugar

Instructions

Preheat oven to 350.
In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky!

Form dough into tablespoonfuls and roll in powdered sugar.
Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove. Please SHARE so this will be SAVED to your timeline!
Join us for more interesting facts, recipes, health tips, DIY projects and fun stuff at All-Natural Weight Loss with Donna Nickerson.

Also Come back this Friday and check out my sales.

 

 

Until Next Time Enjoy and Make it a Great Day!

Cranberry Christmas Cake

Hello Everyone

I am going to start sharing some of my favorite recipes along with my scrap kits.  Today's recipe is Cranberry Christmas Cake.  This is a very basic recipe to bake, but Oh so good.

Cranberry Christmas Cake from

Bare Feet In The Kitchen

 3 eggs
2 cups sugar
3/4 cup butter, softened
1 teaspoon vanilla
2 cups flour
12 oz fresh cranberries
 Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout.
 Spread in a buttered 9x13 pan. Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (I baked mine for 43 minutes.) Let cool completely before cutting into small slices. I cut mine into fairly small pieces, about 1"x2", so that they could be easily eaten at a party. Enjoy!

Until Next time Enjoy and Make it a GREAT day! Hugs