Low Fat Crinkle Cookies
These cookies use only four ingredients, and mix up in less than 5 min.
These cookies use only four ingredients, and mix up in less than 5 min.
Seriously awesome. Even better, they use no oil or butter. I know, you might be a little skeptical, too. But these are simply the lightest, softest, yummiest cookies ever.
Ingredients
1 box lemon cake mix (any kind)
1 egg, lightly beaten
2 cups Cool Whip, thawed (8 ounce container)
½ to 1 cup powdered sugar
Instructions
Preheat oven to 350.
In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky!
1 box lemon cake mix (any kind)
1 egg, lightly beaten
2 cups Cool Whip, thawed (8 ounce container)
½ to 1 cup powdered sugar
Instructions
Preheat oven to 350.
In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky!
Form dough into tablespoonfuls and roll in powdered sugar.
Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove. Please SHARE so this will be SAVED to your timeline!
Join us for more interesting facts, recipes, health tips, DIY projects and fun stuff at All-Natural Weight Loss with Donna Nickerson.
Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove. Please SHARE so this will be SAVED to your timeline!
Join us for more interesting facts, recipes, health tips, DIY projects and fun stuff at All-Natural Weight Loss with Donna Nickerson.
Also Come back this Friday and check out my sales.
Until Next Time Enjoy and Make it a Great Day!
No comments:
Post a Comment